Steak Fajitas

11-19-14

Steak Fajitas

2 pounds steak, grilled with dry rub and sliced thin 
2 avocado, diced
2 ears of corn, roasted and removed from cob
2 Roma tomatoes, diced
1 small onion, diced
2 cups cooked white rice
1 15 oz can Western style beans
1 4.5 oz can chopped green chilis
lime, cut into eight pieces, few for salsa, use rest at table 
shredded cheddar cheese or Mexican cheese mix
sour cream
flour tortillas (any size you like)

Dry Rub:
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon chili powder
1 tablespoon Kosher salt
2 teaspoons ground black pepper
1 teaspoon crushed red pepper flake
1 teaspoon ground cinnamon

Combine and mix well in small bowl. (I store the extra dry rub in a spice jar, this makes enough to use 3-4 times)

Coat both sides of steak with rub and cook on indoor grill to medium rare. Let rest about ten minutes and then slice thin.


Salsa:
Roast corn on indoor grill with a little olive oil, salt and pepper. Remove from cob.

Mix corn, avocado, tomato and onion in one bowl. Drizzle with lime juice, salt and pepper to taste. 

Rice:
Heat beans and add to rice and chilis, mix well. 

Layer tortillas with rice mixture, salsa, steak, sour cream, cheese and lime juice, roll up and enjoy! 

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