Patty Melt

11-10-14

Patty Melt

1 pound ground meat

1 onion, sliced

1 red pepper, sliced

1 tomato, sliced

8 slices Swiss cheese

1-2 tablespoons brown spicy mustard

1-2 tablespoons Worcestershiresauce

1 teaspoon parsley

1 tablespoon olive oil

mayo

8 slices bread, toasted

salt and pepper

Mix ground meat, mustard, Worcestershire sauce, parsley, salt and pepper together. Divide into four equal parts and form patties. Cook patties on indoor grill 4-5 minutes per side. 

In medium skillet heat olive oil over medium heat, add onions and peppers and cook until soft, about 5-6 minutes. Set aside.

Toast bread on both sides. Layer mayo, one slice cheese, patty, 1/4 of pepper and onion mixture, tomato, one slice cheese, mayo, bread. Repeat until you have made four sandwiches. 

Place onto grill until cheese starts to melt, turn over and heat on other side. I cut sandwiches in half on the diagonal. 

Serve with fries or chips. 

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