Apple Crisp

11-1-14

Apple Crisp

This recipe I have had for over thirty years. It is one of the first recipes that my Mom shared with me when I was first married. I made a few tweaks and can honestly say this is always a hit! We love it warm with ice cream on top. Enjoy!

6-8 apples, cored, sliced into wedges, any variety of apple!
1 stick margarine or butter
3/4-1 cup sugar, we prefer tart so I use less sugar
3/4 cup flour
1/2 cup water
cinnamon, to taste, 
nutmeg, to taste
lemon juice, sprinkle right out of container

My new toy for making perfect apple slices

Pan size you use depends on how many apples you use. Less apples, use 8x8 square, more apples use 13x9 pan.

Place apples in pan and sprinkle them with cinnamon and nutmeg, stir around until all apples are coated. Sprinkle with lemon juice. Add water.

In a mixing bowl, cream together butter and sugar, add in flour and stir until blended. Spread this mixture over top of apples. Sprinkle a bit more cinnamon and nutmeg on top.

Bake at 350 for one hour. Oozy gooey goodness!

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