Pork Chops smothered with onions, peppers, and squash.

10-22-14

Smothered Pork Chops

4 pork chops (I used boneless)
1 bell pepper, sliced
1 onion, sliced
1 zucchini, sliced
1 summer squash, sliced
1 tablespoon olive oil
1/2 cup teriyaki sauce
1/4 cup worcestershire sauce
2 cloves garlic, minced 
salt and pepper to taste

Mix worcestershire sauce, teriyaki sauce and salt and pepper in shallow baking dish. Thoroughly coat pork chops. Cover and leave in fridge about thirty minutes to marinate.

Place baking dish in 375 degree oven for about twenty minutes, depending on thickness of chops may need to adjust baking time. For thicker chops add time, for thinner chops reduce time. I usually check temp with thermometer in center of chop. 140 to 150 degrees is perfect for us.

In large skillet, heat olive oil and garlic over medium heat for minute or two then add in onion and bell pepper. Cook for several minutes until onion turns clear. Add in zucchini and squash and cook another five minutes or so until start to soften. Reduce to low until ready to serve. I like to take some of the pork chop pan gravy and add to veggies. Stir and serve on top of chops. 

Depending on size of chops, serves 2-4.

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