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Serve with any protein, here I have marinated pork chops. |
Kale, white beans, garlic and couscous:
1 box Couscous, cooked according to package directions, I use garlic and olive oil flavor
1 can cannellini beans, drain and rinse
1 bunch kale, stripped from stalks, rinsed, chopped
2 cloves garlic, minced
olive oil
salt and pepper to taste
fresh shredded Parmesan cheese
In medium sauce pan, cook couscous according to package directions. Cover and set aside.
Heat olive oil on medium in fry pan.
Add garlic, beans and kale and cook until the kale wilts. Takes about ten minutes. Stir often.
Stir kale mixture into couscous. Add salt and pepper to taste.
Just before serving, add shredded Parmesan cheese to top.
Serves 4.
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