Backyard Produce sent me a beautiful batch of root vegetables but I only had a few of each so decided to combine them up with some others I already had on hand and turned them into this gorgeous feast!
3 small beets, washed, peeled, diced
3 medium Yukon potatoes, scrubbed, cubed (feel free to peel if not a skin fan)
2 medium turnips, peeled, diced
1 medium onion, peeled, chopped
garlic, minced, I used about 1/3 of a bulb
5 carrots, peeled and diced
1/2 cup white wine
2-3 tbsp olive oil (drizzle over all the veggies, use a bit more or less to taste)
2 tsp thyme
salt and pepper to taste
Toss all the vegetables & the garlic into a 13x9 pan, add in salt, pepper, thyme & olive oil the mix well.
Bake at 400 degrees for 20 minutes, take out & give it a good stir. Add a 1/4 cup of white wine; put back in oven for another 15 minutes. Take out & stir again. Add the last 1/4 cup of wine and put back in for another 15 minutes.
Just before serve, toss with another sprinkle of salt and pepper!
No comments:
Post a Comment