Delicious! Had these fantastic carrots to use from my Backyard Produce box and the grocery store had a great bottom round roast on sale and H needed dinner tonight too. This is the end result:
4 lb beef bottom round roast
6 red potatoes, scrubbed and quartered
4 carrots, peeled and sliced
3 ribs celery, sliced
1 pouch beefy onion soup mixed into 1 cup water
1/2 cup Worcestershire sauce
1/2 cup red wine
4 cloves of garlic peeled and cut in half
1/2 tsp rosemary
1/2 tsp marjoram
1/2 tsp thyme
1/2 tsp onion powder
1/2 tsp paprika
salt and pepper to taste
In bottom of crock pot place potatoes, carrots and celery.
Make slits in top of roast and slide garlic into pouch.
Mix rosemary, marjoram, thyme, onion powder, and paprika and rub into top and side of roast. Sprinkle a bit of it over the vegetables and then place roast on top of vegetables.
Mix soup mix, water, Worcestershire and red wine together and pour over roast and veggies.
Roast on high 6-8 hours. Meat will fall apart with a fork!
Sprinkle salt and pepper over top and serve.
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